Food Service
Our goals for the Northwest Regional #7 Cafeteria are to offer and serve a variety of top-quality food and to provide a clean, pleasant and friendly atmosphere for our students and staff to dine in. |
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| Monthly Menus | |
| June 2007 | |
| May 2007 | |
| April 2007 | |
| March 2007 | |
| Sizzlin' Grill | |
 Hamburger |
Veggie Burger |
| Cheeseburger |
Hot Dog |
| Double Cheeseburger |
French Fries |
| Bacon Cheeseburger (occasionally) |
Spicy Fries (occasionally) |
| Double Bacon Cheeseburger (occasionally) |
Onion Rings (occasionally) |
| Vegetarian Specials | |
| Salad Bar |
Veggie Burger (with or without cheese) |
| Vegetable Grinder (with or without cheese) |
Cheese Calzone (served Thursdays) |
| Cheese Pizza (served Fridays) |
Fried Dough Pizza (served Mondays) |
| Pasta with Marinara Sauce |
Grilled Cheese |
| Cheese Lasagna |
Cheese Ravioli |
| Macaroni & Cheese (Served Occasionally) |
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| Deli Corner | |
| Breads: White, wheat, rye, pumpernickel, multigrain, round roll |
Tuna salad, egg, ham, seafood, or chicken (all occasional) |
| Meat or cold salad: Turkey, ham, bologna, salami, roast beef (occasionally) |
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| American, Swiss, Provologne cheese |
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| Salad Bar | |
| Lettuce |
Cottage Cheese |
| Tomato |
Three Bean Salad |
| Spinach |
Beets |
| Carrots |
Macaroni Salad |
| Cucumber |
Pasta Salad |
| Green and Red Peppers |
Pickles |
| Red Onions |
Pepperoni |
| Broccoli |
Croutons |
| Radishes |
Bacon Bits |
| Shredded Cheese |
Crackers |
(Not all items available every day)
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|
| Pizza Plus | |
| Fried Dough - $2.50 |
Calzones (Thursdays) |
| Meatball Grinder (Tuesdays) |
Regular Pizza |
| Mega Pizza - $2.75 |
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| (Menu items subject to change) | |