Culinary Arts

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Department Assistant:
Department Faculty:


Ms. Cindy Blazys
Ms. Cindy Blazys

The Culinary Arts program provides an opportunity for students to learn the basics of food preparation with an emphasis on kitchen safety and safe food handling. More and more students are in a situation where they may be required to assist a parent, guardian or older sibling in preparing some or all meals in the household. The objective of the culinary arts program is to introduce the student to culinary technique and the language of the kitchen as they learn to prepare nutritious dishes. Students are required to purchase a specially formatted notebook for recipes and food information for each course which they will keep as a permanent personal recipe book upon completion of the course.


Cuisine I
Pastry and Baking l
World Cuisine